Champorcher

High Route 2 — Stage 13: Champorcher → Crest

Avisos

  • Long stage with major elevation change
  • Limited water at altitude
High Route 2 — Stage 13: Champorcher → Crest
Distância

18 km

Desnível +

+1254 m

Desnível −

−1540 m

Duração

7 h

Nível físico

~1720 kcal estimadas

Mapa e percurso

Traço GPX oficial — Região Vale de Aosta / lovevda.it

Descrição

Pontos-chave

Partida

Champorcher · 1409 m

Chegada

Crest · 1127 m

From Champorcher, climb La Leigne valley to Colle della Fricolla and descend to Crest-Damon.

The penultimate stage through the woods on the Ayasse’s true right side: chestnut and beech forests and half-abandoned hamlets that tell of mountain depopulation. Dry-stone walls and terraces witness centuries of vertical farming; the Crest Damon gîte is the base for the last night up high. This is the quiet, contemplative stage of the high route: few other walkers, the rustle of beech leaves, and the steady reminder — in every ruined wall and abandoned terrace — of how densely these slopes were once farmed and inhabited.

Pontos-chave

  1. Colle della Fricolla

    2630 m · 10 km from start

    Marked AV2 alpine pass

Ciências da Terra

Geologia e paisagem

Southern flank of Mont Avic: micaschists, gneiss and phyllites; glacial lakes (Misérin) and Pleistocene moraine deposits.

História e cultura

The mid-slope hamlets between Champorcher and Pontboset lived on chestnuts, rye and hemp: the Alta Via follows the old paths between mills, ovens and votive chapels.

Pontos de água

Dondena, Misérin and Sogno di Berdzé huts; Champorcher village with bar.

Como chegar

VITA buses and connections from Aosta; check seasonal timetables at vita.it.

Estacionamento

Parcheggi comunali nei paesi di valle; verificare limitazioni in alta stagione.

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Galeria de fotos

Photos are published immediately. JPG/PNG/WebP, max 6 MB.

Flora do trilho

Fauna para observar

Etapas adjacentes

AEditado e verificado por Andrea Rama

Fonte dos dados: Catasto Sentieri Regione Autonoma VdA — Alta Via n.2 · Open data — DGR 899/2014

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