Valpelline

High Route 1 — Stage 12: Oyace → Ollomont via Col Brison

EEExperienced hikersummer · autumn
High Route 1 — Stage 12: Oyace → Ollomont via Col Brison
Distance

12.4 km

Ascent

+1145 m

Descent

−1155 m

Duration

5.5 h

Fitness level

~3600 kcal estimated

Elevation profile

Oyace · 1367 mOllomont · 1379 m

Map & route

Download GPX

Official GPX track — Aosta Valley Region / lovevda.it

Description

Stage twelve crosses the Valpelline from Oyace to Ollomont, climbing over Col Brison (2520 m) in one of the physically most demanding stages for the ratio of elevation gain to distance. The route leaves Oyace centre, drops briefly to the Buthier torrent and then climbs relentlessly through a conifer forest to the summer farm of Sucheaz (1993 m), where the trees give way to high pastures. The ascent continues toward Col Brison through solid, well-maintained switchbacks, reaching the pass where Mont Vélan (3734 m) and Grand Combin suddenly appear on the skyline with the Swiss side of the Grand Saint-Bernard valley visible on the horizon. The descent to Ollomont is equally significant: over 1100 metres on a clear path crossing the Beria alp before dropping into the valley-floor forest. Ollomont (1393 m) is a small Valpelline village with a Romanesque bell tower and a centuries-old cheesemaking tradition: an ideal stop to taste local dairy produce and resupply before the final three stages to Courmayeur.

Key points

  1. Oyace

    1397 m · 0 km from start

    Stage start

  2. Col Brison

    2520 m · 6.5 km from start

    High point, views of Mont Vélan and Grand Combin

  3. Ollomont

    1393 m · 12.4 km from start

    Stage finish, Romanesque bell tower

Earth sciences

Geology & landscape

The climb to Col Brison crosses the Austroalpine metamorphic basement with augen gneiss, micaschists and quartzites of the Mont Vélan massif. The pass outcrops on intensely deformed rocks with symmetric folds and migmatite zones. Valpelline slopes display Würmian glacial deposits with lateral moraines and proglacial sediments. Sucheaz summer farm develops on decomposed moraines with fertile pasture soils. The descent toward Ollomont crosses chloritic phyllites and mica schists with deformed granite outcrops. Penninic ophiolites (serpentinites) outcrop in the valley floor toward Bionaz. Periglacial deposits with active scree indicate instability on slopes above 2200 m.

History & culture

Ollomont preserves a Romanesque bell tower and centuries-old cheesemaking tradition. Valpelline is land of transhumance and alpine cheese production.

Water sources

Fountain in Oyace. Springs at Sucheaz in summer. Bar in Ollomont.

Getting there

VITA bus to Oyace and Ollomont from Aosta via Valpelline.

Parking

Parcheggi a Oyace e Ollomont centro.

Warnings

  • High elevation gain relative to distance
  • Residual snow possible in June on Col Brison

Nearby peaks

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Start & end

Start

Oyace

1367 m

Finish

Ollomont

1379 m

Themes and features

Adjacent stages